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Gallegos Directory 03
The discommodities of usury are, First, that it makes fewer merchants. For were it not for this lazy trade of usury, money would not he still, but would in great part be employed upon merchandizing; which is the vena porta of wealth in a state. The second, that it makes poor merchants. For, as a farmer cannot husband his ground so well, if he sit at a great rent; so the merchant cannot drive his trade so well, if he sit at great usury. The third is incident to the other two; and that is the decay of customs of kings or states, which ebb or flow, with merchandizing. The fourth, that it bringeth the treasure of a realm, or state, into a few hands. For the usurer being at certainties, and others at uncertainties, at the end of the game, most of the money will be in the box; and ever a state flourisheth, when wealth is more equally spread. The fifth, that it beats down the price of land; for the employment of money, is chiefly either merchandizing or purchasing; and usury waylays both. The sixth, that it doth dull and damp all industries, improvements, and new inventions, wherein money would be stirring, if it were not for this slug. The last, that it is the canker and ruin of many men's estates; which, in process of time, breeds a public poverty.
It is a very remarkable fact that not only are such substances as albumin, gluten, fibrin, and syntonin, known exclusively as products of animal and vegetable bodies, but that every animal and every plant, at all periods of its existence, contains one or other of them, though, in other respects, the composition of living bodies may vary indefinitely. Thus, some plants contain neither starch nor cellulose, while these substances are found in some animals; while many animals contain no horny matter and no gelatin-yielding substance. So that the matter which appears to be the essential foundation of both the animal and the plant is the proteid united with water; though it is probable that, in all animals and plants, these are associated with more or less fatty and amyloid (or starchy and saccharine) substances, and with very small quantities of certain mineral bodies, of which the most important appear to be phosphorus, iron, lime, and potash.
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